59min · 6 servings 1 3.5-pound to 5 pound whole chicken, neck and giblets removed (see the notes to help determine which size of chicken is best for your air fryer) 2 tablespoons olive oil or avocado oil 1 teaspoon smoked paprika 1 teaspoon dried oregano or dried thyme 1 teaspoon sea salt ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon ground black pepper 1 lemon, quartered instructions Prepare your chicken by placing it breast-side up on a flat surface. Pat it dry with paper towels. Then, in a small bowl, combine the oil, paprika, oregano, salt, garlic powder, and pepper. Stir to combine. Drizzle half the oil and seasoning mixture onto the chicken, using your hands or a brush to cover the chicken. Then, turn the chicken over and pour the remainder of the oil a